12 Days of Valentine’s at Duke’s Seafood
Beloved Bubbles
Gorgeous Guava Bellini
The Bellini was invented at Harry’s Bar in Venice, Italy. They used peach with Champagne, but we think it tastes better with guava and local Treveri bubbles!
Duketail Lover
Angel’s Envy Paper Plane
Angel’s Envy Bourbon shaken with Aperol, Amaro Nonino, and homemade sour, squeeze of lemon.
Appeteaser
“You Mean The World To Me” Lobster Risotto Bites
Cold-water Nova Scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash-fried, and served with tomato basil cream and dressed arugula.
Eat Your Greens
“Marry Me Forever” Miso Ginger Wild Salmon & Jumbo Prawn Salad
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, tamari pineapple glazed, with celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette.
Love Sustainable Seafood
“I’ll Take You To Heaven” Stuffed Lobster
Nova Scotia cold water Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns, and imported cheeses, with roasted organic potatoes and fresh seasonal vegetable.
“Love Me Forever” Lobster & Seafood Mac n Cheese
Wild Alaska Coho Salmon, Alaska Halibut, and Blue North Pacific Cod with cavatappi pasta in a rich and creamy imported gruyere, parmesan, and asiago cheese sauce topped with toasted herb cheese bread crumbs, fried leeks, and cold water Nova Scotia sweet Lobster meat.
“It’s So Dreamy” Parmesan Halibut
Parmesan/Asiago encrusted Kodiak Island Alaska Halibut with roasted organic potatoes, fresh seasonal vegetable, and a lemon caper butter sauce.
“Crazy About You” BBQ Ribs Mixed Grill
½ rack of Baby Back Pork Ribs, BBQ rubbed grilled jumbo Wild Prawns, and Lobster cavatappi mac n cheese served with seasonal fresh vegetable.
Grass Fed Filet Mignon:
“Fill Me With Love” Filet Mignon
6oz center-cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon braised caramelized local onions, Cabernet demi sauce, roasted organic potatoes, and fresh seasonal vegetable.