Chef Bill’s Specials at Duke’s Seafood

Bourbon & Brown
Festive Bourbon Smash
Pendleton 10-year-old bourbon with sage agave syrup, Angostura bitters, fresh lemon squeeze, and cinnamon, topped with a splash of organic Martinelli’s sparkling apple cider.

Appeteaser
Lobster Risotto Bites
Cold-water Nova Scotia lobster meat with arborio rice, imported gruyere, parmesan and asiago cheeses, flash-fried, and served with tomato basil cream and dressed arugula.

Eat Your Greens
Pecan Encrusted Winter Salmon Salad
Pecan-crusted Wild Alaska Coho Salmon with roasted butternut squash, golden raisins, imported Spanish Manchego cheese, wild arugula, organic field greens, and fresh romaine with an agave cranberry vinaigrette.

Lobster & Seafood
Lobster & Seafood Cavatappi Mac n’ Cheese
Wild Alaska Coho Salmon, Alaska Halibut, and Blue North Pacific Cod with cavatappi pasta in a rich and creamy imported gruyere, parmesan and asiago cheese sauce topped with toasted herb cheese bread crumbs, fried leeks, and cold water Nova Scotia sweet Lobster meat.

Fresh Dungeness Crab and Prawn Stuffed Lobster
Nova Scotia cold water Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns, and imported cheeses, with roasted organic potatoes and fresh seasonal vegetable.

All Natural Baby Back Ribs
Soon-To-Be-Sold-Out BBQ Pork Ribs
Full rack of pork ribs basted with Duke's smoky sweet coffee infused BBQ sauce served with our house apple slaw and Cavatappi mac n cheese.

BBQ Ribs & Seafood Mixed Grill
½ rack of Baby Back Pork Ribs, BBQ rubbed and grilled jumbo Wild Prawns, and Lobster cavatappi mac n cheese served with seasonal fresh vegetable.

Grass Fed Filet Mignon:
"The Royal” Ranch Filet Mignon
A 6-oz center-cut Filet Mignon from local Royal Ranch Farms, broiled and served with bourbon-braised caramelized local onions, a Cabernet demi sauce, roasted organic potatoes, and fresh seasonal vegetable.